Table 2.
Composition and relative contents of fatty acids in TGSO
| No. | Retention time/min | Fatty acids | Relative content (%) |
|---|---|---|---|
| 1 |
17.355 |
Tetradecanoic acid |
0.04 |
| 2 |
21.301 |
Hexadecanoic acid |
7.73 |
| 3 |
21.757 |
11-Hexadecenoic acid |
0.30 |
| 4 |
21.987 |
Ethyl 9-hexadecenoate |
0.06 |
| 5 |
23.146 |
Heptadecanoic acid |
0.08 |
| 6 |
25.233 |
Octadecanoic acid |
4.92 |
| 7 |
25.695 |
9-Octadecenoic acid |
18.91 |
| 8 |
25.845 |
11-Octadecenoic acid |
0.69 |
| 9 |
26.924 |
9,12-Octadecadienoic acid |
66.60 |
| 10 |
28.695 |
9,12,15-Octadecatrienoic acid |
0.26 |
| 11 |
31.296 |
Eicosanoic acid |
0.21 |
| 12 | 32.034 | 11-Eicosenoic acid | 0.20 |