Table 1. College students' frequency of food and beverage purchasing, Student Health and Wellness Study.

		Number of days/week
Campus area purchasing	n*	0 %	1 to 2 %	3 to 4 %	5 or more %
A la carte campus dining facility	1,042	38.1	40.7	17.3	3.9
Nearby restaurant/ store	1,031	44.0	35.7	15.8	4.5
Vending machine	1,039	50.6	35.7	10.5	3.2
Beverage	1,029	35.1	38.0	20.5	6.4
Fast food purchasing	1,048	30.7	47.1	14.8	7.3
Food brought from home	1,036	25.1	28.8	26.4	19.8

^*Sample sizes vary due to missing data.