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. 2013 Dec 31;2013:786409. doi: 10.1155/2013/786409

Table 2.

Baseline characteristics of maternal covariates by tertiles of AHEI-P.

T1 T2 T3 P-value Overall
Maternal demographics
Age, years 28.4 ± 5.3 28.7 ± 5.1 30.1 ± 5.5 <0.001 29.1 ± 5.4
Race, n (%)
 White 264 (89.5) 261 (87.9) 251 (84.8) 0.22 777 (87.4)
Education, n (%)
 High school or less 68 (23.9) 42 (14.7) 43 (15.3) <0.001 154 (18.0)
 Some College 126 (44.2) 108 (37.8) 102 (36.2) 336 (39.3)
 Associate or BA 73 (25.6) 97 (33.9) 101 (35.8) 271 (31.7)
 Master or more 18 (6.3) 39 (13.6) 36 (12.8) 93 (10.9)
Poverty index ratio, n (%)
 <185% 138 (46.5) 105 (35.2) 92 (31.0) <0.0001 335 (37.5)
 185 to 350% 114 (38.4) 118 (39.6) 113 (38.1) 346 (38.8)
 ≥350% 45 (15.2) 75 (25.2) 92 (31.0) 212 (23.7)
Maternal health
Smoked, n (%) 31 (10.5) 25 (8.5) 17 (5.8) 0.11 74 (8.3)
Alcohol, g 0.1 ± 0.3 0.1 ± 0.2 0.2 ± 1.5 0.16 0.1 ± 0.9
Prepregnancy BMI, kg/m2 27.5 ± 7.3 25.5 ± 5.8 25.3 ± 5.7 <0.0001 26.1 ± 6.4
Gestational weight gain, kg 13.4 ± 6.4 14 ± 6.1 14.4 ± 5.8 0.12 14.0 ± 6.1
Total food energy, kcal 1733 ± 660 2036 ± 729 2546 ± 969 <0.0001 2104 ± 864
Infant Health
Gestational age, weeks 39.3 ± 1.2 39.3 ± 1.3 39.3 ± 1.2 0.62 39.3 ± 1.2
Birthweight
 Birthweight, g 3444 ± 446 3405 ± 462 3478 ± 454 0.14 3443 ± 454
 BW ≤10th percentile, n (%) 24 (8.1) 23 (7.7) 24 (8.1) 0.98 71 (7.95)
 BW ≥90th percentile, n (%) 32 (10.8) 22 (7.4) 28 (9.4) 0.35 82 (9.18)

Diet scores
 AHEI-P, range (n) 33–52 (297) 53–62 (298) 63–98 (297) 59.1 ± 11.8
 aMEDa, range (n) 0–3 (369) 4-5 (333) 6–8 (191) 4.0 ± 1.8

Carbohydrate quality
 GIb, range (n) 35–48 (297) 49–51 (298) 52–63 (298) 50.0 ± 3.6
 GLc, range (n) 38–107 (297) 108–152 (298) 153–520 (298) 141.5 ± 66.0

aAlternate Mediterranean diet, out of 8 pts; bglycemic index; cglycemic load.