Table 3.
Risk ratios and 95% confidence intervals for the association of SGA and LGA with dietary pattern indices.
| SGA (n = 71) | LGA (n = 82) | |
|---|---|---|
| Estimate (95% CI) | Estimate (95% CI) | |
| Model with AHEI-P a | ||
| n (number of obs. used) | 755 | 775 |
| AHEI-P | ||
| T2 (53–62) versus T1 (33–52) | 0.73 (0.41, 1.31) | 0.74 (0.43, 1.26) |
| T3 (63–98) versus T1 (33–52) | 0.93 (0.49, 1.75) | 0.92 (0.50, 1.69) |
| Maternal age | 0.95 (0.90, 1.01) | 0.99 (0.96, 1.03) |
| Nonwhite versus White | 3.16 (1.97, 5.06) | 0.43 (0.16, 1.15) |
| Education | ||
| Some college versus ≤HS | 1.29 (0.68, 2.43) | 1.15 (0.61, 2.20) |
| Associate or BA versus ≤HS | 0.71 (0.30, 1.68) | 1.62 (0.81, 3.23) |
| Master or more versus ≤HS | 1.03 (0.35, 3.08) | 1.39 (0.57, 3.37) |
| Poverty index ratio | ||
| (185 to 350%) versus (<185%) | 1.16 (0.63, 2.12) | 1.18 (0.70, 1.97) |
| (≥350%) versus (<185%) | 1.83 (0.91, 3.65) | 0.89 (0.45, 1.73) |
| Smoked, yes versus no | 2.92 (1.58, 5.39) | 0.76 (0.29, 1.97) |
| Alcohol, g | 0.97 (0.82, 1.15) | 0.47 (0.10, 2.13) |
| Total energy | 1.00 (1.00, 1.00) | 1.00 (1.00, 1.00) |
| Prepregnancy BMI, kg/m2 | 0.98 (0.94, 1.02) | 1.06 (1.03, 1.09) |
| Model with aMED a | ||
| T2 (4-5) versus T1 (0–3) | 0.75 (0.44, 1.29) | 0.71 (0.44, 1.14) |
| T3 (6–8) versus T1 (0–3) | 0.94 (0.48, 1.81) | 0.71 (0.37, 1.35) |
| Model with GI a | ||
| T1 (35–48) versus T3 (52–63) | 0.86 (0.49, 1.49) | 1.03 (0.60, 1.75) |
| T2 (49–51) versus T3 (52–63) | 0.87 (0.50, 1.50) | 1.26 (0.77, 2.08) |
| Model with GL a | ||
| T1 (38–107) versus T3 (153–520) | 0.92 (0.35, 2.40) | 1.18 (0.50, 2.78) |
| T2 (108–152) versus T3 (153–520) | 1.13 (0.53, 2.37) | 1.10 (0.56, 2.17) |
aAdjusted for total energy intake, race, education, age, poverty index ratio, smoking, alcohol, and pre-pregnancy BMI.