Table 2.
Total biomass production (g cells/ L Culture) | Total mg Fatty Acid/ L Culture | |||
---|---|---|---|---|
Experimental Condition | pET200/D/lacZ | DH1-DH2-UMA | pET200/D/lacZ | DH1-DH2-UMA |
16 °C | 0.43 ± 0.08 | 0.37 ± 0.16 | 59.65 ± 8.88 | 227.58 ± 33.39 |
22 °C | 0.57 ± 0.06 | 0.53 ± 0.06 | 33.18 ± 5.87 | 115.33 ± 19.44 |
30 °C | 0.66 ± 0.24 | 0.84 ±0.23 | 15.00 ± 2.21 | 22.57 ± 3.50 |
No Glycerol | 0.29 ± 0.01 | 0.23 ± 0.01 | 16.48 ± 2.54 | 80.31 ± 11.75 |
0.4 % Glycerol | 0.57 ±0.06 | 0.53 ± 0.06 | 33.18 ± 5.87 | 115.33 ± 19.44 |
No IPTG | 1.00 ± 0.08 | 1.03 ± 0.17 | 117.77 ± 7.32 | 182.55 ± 16.23. |
1 mM IPTG | 0.57 ± 0.06 | 0.53 ± 0.06 | 33.18 ± 5.87 | 115.33 ± 19.44 |