Table 1.
Composition of the provided study foods
| Energy (kJ) | Protein (g) | Total fat (g) | Saturated fat (g) | Sodium (mg) | EPA (mg) | DHA (mg) | EPA + DHA (mg) | DPA (mg) | |
|---|---|---|---|---|---|---|---|---|---|
| FISH: Weeks 1 and 2 | |||||||||
| Atlantic salmon-skin off, 145 ga | 1,056 | 32.0 | 13.6 | 3.2 | 59 | 945 | 1,035 | 1,980 | – |
| Atlantic salmon-skin off, 145 ga | 1,056 | 32.0 | 13.6 | 3.2 | 59 | 945 | 1,035 | 1,980 | – |
| Ocean trout-skin on, 150 ga | 1,630 | 28.2 | 30.3 | 7.8 | 41 | 1,210 | 2,200 | 3,430 | – |
| Ocean trout-skin on, 150 ga | 1,630 | 28.2 | 30.3 | 7.8 | 41 | 1,210 | 2,200 | 3,430 | – |
| Flavored canned salmon, 95 ga | 559 | 13.3 | 6.8 | 1.0 | 271 | 114 | 233 | 347 | – |
| Flavored canned tuna, 95 ga | 537 | 17.3 | 6.3 | 0.8 | 326 | 17 | 148 | 164 | – |
| Canned sardines in spring water, 110 ga | 710 | 13.7 | 12.5 | 3.4 | 180 | 750 | 1,120 | 1,880 | – |
| Canned pink salmon, 105 g packa | 484 | 18.6 | 4.9 | 1.2 | 280 | 502 | 683 | 1,185 | – |
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| FISH: Week 3 and 4 | |||||||||
| Marinated Atlantic salmon-skin off, 145 ga | 1,380 | 27.1 | 23.5 | 5.4 | 312 | 1,300 | 1,530 | 2,830 | – |
| Marinated Atlantic salmon-skin off, 145 ga | 1,380 | 27.1 | 23.5 | 5.4 | 312 | 1,300 | 1,530 | 2,830 | – |
| Canned red salmon, 105 ga | 557 | 18.4 | 6.9 | 1.5 | 324 | 494 | 762 | 1,256 | – |
| Flavored canned salmon, 95 ga | 559 | 13.3 | 6.8 | 1.0 | 271 | 114 | 233 | 347 | – |
| Tuna slices in spring water, 105 ga | 397 | 21.7 | 0.7 | 0.2 | 185 | 29 | 215 | 244 | – |
| Lightly seasoned frozen fish fillets, 200 ga | 1,340 | 29.2 | 14.8 | 2.0 | 260 | 200 | 500 | 700 | – |
| Canned tuna in spring water, 95 ga | 227 | 12.1 | 0.5 | 0.3 | 139 | 0.2 | 20.0 | 147 | – |
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| MEAT: Weeks 1 and 2 | |||||||||
| Beef scotch fillet, lean, raw, 125 gb | 758.75 | 29 | 9.375 | 2.875 | 68.75 | 30 | 5 | 35 | 33.75 |
| Beef scotch fillet, lean, raw, 125 gb | 758.75 | 29 | 9.375 | 2.875 | 68.75 | 30 | 5 | 35 | 33.75 |
| Frozen veal schnitzel, 140 gc | 1,289 | 18.06 | 14.56 | 4.48 | 882 | ||||
| Lamb rump, lean, raw, 125 gb | 677.5 | 28.125 | 5.375 | 1.75 | 81.25 | 23.8 | 13 | 36.8 | 46.3 |
| Beef scotch fillet, lean, raw, 125 gb | 758.75 | 29 | 9.375 | 2.875 | 68.75 | 30 | 5 | 35 | 33.75 |
| Ham deli meat, 50 gc | 184 | 7.9 | 1.5 | 0.3 | 293 | ||||
| Ham deli meat, 50 gc | 184 | 7.9 | 1.5 | 0.3 | 293 | ||||
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| MEAT: Week 3 and 4 | |||||||||
| Beef mince, 10% fat, 150 gb | 1,112 | 30.15 | 16.2 | 5.85 | 96 | 141 | 31.5 | 172.5 | 217.5 |
| Beef mince, 10% fat, 150 gb | 1,112 | 30.15 | 16.2 | 5.85 | 96 | 141 | 31.5 | 172.5 | 217.5 |
| Lamb rump, lean, raw, 125 gb | 677.5 | 28.125 | 5.375 | 1.75 | 81.25 | 23.8 | 13 | 36.8 | 46.3 |
| Beef scotch fillet, lean, raw, 125 gb | 758.75 | 29 | 9.375 | 2.875 | 68.75 | 30 | 5 | 35 | 33.75 |
| Pork loin chop, 140 gb | 440 | 22.2 | 1.7 | 0.6 | 66 | 0 | 6 | 6 | 9 |
| Frozen beef satay convenience meal, 375 gc | 2,378 | 25.9 | 20.6 | 8.6 | 675 | ||||
| Beef scotch fillet, lean, raw, 125 gb | 758.75 | 29 | 9.375 | 2.875 | 68.75 | 30 | 5 | 35 | 33.75 |
| Pork loin chop, 140 gb | 440 | 22.2 | 1.7 | 0.6 | 66 | 0 | 6 | 6 | 9 |
Analyses were conducted by AsureQuality Limited (Auckland New Zealand). All samples submitted for analyses were composite samples from a minimum of three production dates. Samples were homogenized with stainless steel cutters, packed in plastic bags protected from light and frozen before being shipped to the laboratory. All samples were analyzed in duplicates. Reagent blank (same procedure but omitting the sample), spikes and standard reference materials were prepared as per the laboratory's standard operating procedure. The laboratory contracted to undertake the analyses was accredited and complied to the requirements for the competence of testing and calibration laboratories ISO/IEC 17025:2005.
Nutrient profiles were obtained from AUSNUT 2007
nutrient information panel of actual products.