Table 3.
Mean (SD) daily study meat and fish consumed and key nutrient intakes from these foods at week 1 and week 7 of the study
| Gram (g) | Energy (kJ) | Protein (g) | Total fat (g) | Saturated fat (g) | VLCN n-3 PUFA | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| FISH | Week 1 | Week 7 | Week 1 | Week 7 | Week 1 | Week 7 | Week 1 | Week 7 | Week 1 | Week 7 | Week 1 | Week 7 |
| Study fish consumed | 121 (45) | 124 (47) | 920 (520) | 881 (461) | 23 (10) | 24 (11) | 13 (10) | 11 (8) | 3.1 (2.7) | 2.6 (2.4) | 1,752 (1,262) | 1,399 (1,244) |
| Non-study meat consumeda | 149 (92) | 153 (76) | 1,102 (775) | 1,182 (688) | 36 (26) | 31 (17) | 12 (11) | 13 (11) | 4.3 (4.7) | 5.2 (5.7) | 86 (119) | 50 (71) |
| CONTROL | ||||||||||||
| Study meat consumed | 123 (78) | 127 (65) | 857 (580) | 987 (505) | 30 (18) | 33 (15) | 8 (6) | 9 (6) | 2.8 (2.7) | 3.4 (2.6) | 62 (62) | 80 (60) |
| Non-study meat consumedb | 142 (54) | 142 (18) | 1,074 (504) | 1,077 (774) | 31 (14) | 26 (20) | 11 (8) | 13 (11) | 4.4 (4.1) | 4.9 (4.9) | 65 (78) | 195 (486) |
SD: Standard deviation; VLCN: very long chain omega-3 polyunsaturated fatty acids.
a
No other fish was consumed, therefore this intake represents intake of meat/chicken/pork at the appropriate time points.
b
Only one serving of fish was consumed by one participant during week 1 and week 7 of the study, therefore this intake represents additional intake of meat/chicken/pork at the appropriate time points.