Table 2.
Self-reported intakes of cheese, yoghurt/dairy desserts, cream/ice-cream, total dairy food, and milk.
| Dairy product | Dairy food intake |
||||
|---|---|---|---|---|---|
| Never/seldom |
1 Time per week |
2–4 Times per week |
5–6 Times per week |
≥1 Times per day |
|
| n (%) | n (%) | n (%) | n (%) | n (%) | |
| Cheese | 167 (17.2) | 223 (22.9) | 429 (44.1) | 102 (10.5) | 51 (5.2) |
| Yoghurt and dairy desserts | 533 (54.8) | 155 (15.9) | 185 (19.0) | 63 (6.5) | 36 (3.7) |
| Cream and ice-cream | 460 (47.3) | 260 (26.7) | 185 (19.0) | 53 (5.5) | 14 (1.4) |
| Total dairy food | 43 (4.4) | 55 (5.7) | 248 (25.5) | 262 (27.0) | 364 (37.4) |
| 0–150 mL day–1 | 150 mL day–1 | 300 mL day–1 | 450 mL day–1 | >600 mL day–1 | |
| Milk | 328 (33.7) | 115 (11.8) | 205 (21.1) | 65 (6.7) | 259 (26.6) |
| Whole fata (7%) | 27 (41.5) | 9 (13.8) | 15 (23.1) | 1 (1.5) | 13 (20.0) |
| Skim/reduced fata (80%) | 230 (31.2) | 92 (12.5) | 143 (19.4) | 55 (7.5) | 217 (29.4) |
| Other (e.g., soy)a (13%) | 45 (37.5) | 14 (11.7) | 28 (23.3) | 9 (7.5) | 24 (20.0) |
a
% From within milk group.