Table 1. Formulation of the diets (g/kg of diet) and amino acid profile of the protein sources.

Item	CAS	WP	WPH
Diet Composition
Corn Starch	437.92	427.31	425.00
Dextrinised starch	145.42	141.90	141.13
Sucrose	110.16	107.50	106.92
WPH	-------	-------	156.41
WP	-------	152.77	-------
CAS	135.96	-------	-------
Vegetable oil	70.00	70.00	70.00
Fiber (cellulose)	50.00	50.00	50.00
Mineral mixture	35.00	35.00	35.00
Vitamin mixture	10.00	10.00	10.00
L-Cystine	3.00	3.00	3.00
Choline bitartrate	2.50	2.50	2.50
Tert-butylhydroquinone	0.014	0.014	0.014
Amino acid profile
Aspartate	5.96	11.52	11.16
Glutamate	19.00	18.82	17.99
Serine	4.68	5.31	5.04
Glycine	1.39	1.74	1.75
Histidine	2.12	1.31	1.27
Arginine	3.03	2.66	2.31
Threonine	3.56	7.64	7.40
Alanine	2.30	5.11	4.89
Proline	8.85	5.89	5.68
Tyrosine	4.57	2.88	2.78
Methionine	2.32	2.51	2.52
Cystine	0.16	1.48	1.60
Isoleucine	4.51	6.88	6.97
Leucine	7.62	10.14	10.15
Valine	5.36	5.68	5.81
Phenylalanine	3.89	2.86	2.78
Lysine	6.62	9.20	9.48