Table 3.
Studya | Species (Number of Isolates) |
Natamycin (μg/mL) | Voriconazole (μg/mL) | Amphotericin B (μg/mL) | ||||||
---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||
MIC50 | MIC90 | MIC Range | MIC50 | MIC90 | MIC Range | MIC50 | MIC90 | MIC Range | ||
Debourgogne et al., 201222 |
F. solani (48) | – | – | – | – | 8 | 1 to 16 | – | 2 | 0.13 to 2 |
| ||||||||||
Edelstein et al., 201223 | F. solani (1) | – | – | 16 | – | – | 8 | – | – | 4 |
| ||||||||||
Giaconi et al., 200616 | Fusarium spp. (1) | – | – | – | – | – | 8 | – | – | – |
| ||||||||||
Homa et al., 201317 | Fusarium spp. (60) | 8c | >64c | 2 to >64 | 64c | >64c | 0.13 to >64 | 16c | >64c | 0.13 to >64 |
F. solani (43) | 8c | >64c | 2 to >64 | 64c | >64c | 0.13 to >64 | 8c | 64c | 0.13 to >64 | |
F. non-solani (17) | 8c | >64c | 2 to >64 | 64c | >64c | 16 to >64 | 16c | >64c | 4 to >64 | |
| ||||||||||
Iqbal et al., 20089 | Fusarium spp. (85) | – | – | 4 to 16 | – | – | 0.5 to >8 | – | – | 0.5 to >8 |
F. solani (57) | 8 | – | 4 to 16 | >8 | – | 8 to >8 | 2 | – | 0.5 to >8 | |
F. non-solani (35) | – | – | 4 to 8 | – | – | 0.5 to >8 | – | – | 1 to 4 | |
| ||||||||||
Kondori et al., 201118 | Fusarium spp. (5) | – | – | – | – | – | 0.25 to >8 | – | – | – |
F. solani (1) | – | – | – | – | – | −>8 | – | – | – | |
F. non-solani (4) | – | – | – | – | – | 0.25 to 1 | – | – | – | |
| ||||||||||
Lalitha et al., 20076 | Fusarium spp. (38) | 8 | 16 | – | 2 | 4 | – | 4 | 4 | – |
| ||||||||||
Lalitha et al., 200819 | Fusarium spp. (41) | 4 | 4 | 2 to 8 | – | – | – | – | – | – |
| ||||||||||
Lalitha et al., 20127 | Fusarium spp. (44) | 4 | 8 | 2 to 16 | 4 | 16 | 2 to 16 | – | – | – |
| ||||||||||
Li et al., 200820 | Fusarium spp. (38) | 4 | 16 | 2 to 16 | – | – | – | 4 | 4 | 2 to 16 |
| ||||||||||
Oechsler et al., 20138 | F. solani (NAT 44, VRC 15, AMB 43) |
4.8 | 4.8 | 2.4 to 9.6 | 16 | 16 | 4 to ≥16 | 2 | 2 | 1 to ≥16 |
F. non-solani (NAT 14, VRC 12, AMB 14) |
2.4 | 4.8 | 2.4 to 4.8 | 4 | 4 | 2 to ≥16 | 2 | 2 | 1 to 2 | |
| ||||||||||
Ozdemir et al., 201213 | Fusarium spp. (9) | – | – | – | 4c | 8c | 1 to 8 | 1c | 2c | 0.5 to 2 |
F. solani (2) | – | – | – | 4c | – | 4 to 8 | 1c | – | 1 to 2 | |
F. non-solani (7) | – | – | – | 4c | – | 1 to 4 | 0.5c | – | 0.5 to 2 | |
| ||||||||||
Pradhan et al., 201112, d | Fusarium spp. (15) | – | – | 4 to 8 | – | – | – | – | – | – |
| ||||||||||
Shapiro et al., 201011 | Fusarium spp. (23) | 8 | 16 | 4 to 16 | – | – | – | – | – | – |
| ||||||||||
Sponsel et al., 200224, b | F. solani (1) | – | – | 32 | – | – | – | – | – | 2 |
| ||||||||||
Taylan et al., 201225 | F. solani (1) | – | – | – | – | – | 8 | – | – | 0.5 |
| ||||||||||
Tu et al., 200726 | F. solani (1) | – | – | – | – | – | 8 | – | – | 4 |
| ||||||||||
Wang et al., 200921 | Fusarium spp. (71) | – | – | – | – | – | – | 0.5 | 1 | 0.06 to 1 |
| ||||||||||
Xie et al., 200827 | F. solani (34) | – | – | – | – | – | – | 1 | 2 | – |
| ||||||||||
Total Range | Fusarium spp. | 4 to 8 |
4 to
>64 |
2 to >64 |
2 to
64 |
4 to
>64 |
0.13 to >64 |
0.5 to
16 |
1 to
>64 |
0.06 to
>64 |
| ||||||||||
F. solani |
4.8 to
8 |
4.8 to
>64 |
2 to >64 |
4 to
64 |
8 to
>64 |
0.13 to >64 | 1 to 8 |
2 to
64 |
0.13 to
>64 |
|
| ||||||||||
F. non-solani |
2.4 to
8 |
4.8 to
>64 |
2 to >64 |
4 to
64 |
4 to
>64 |
0.25 to >64 |
0.5 to
16 |
2 to
>64 |
0.5 to >64 | |
| ||||||||||
Kondori et al., 201118 | Aspergillus spp. (29) | – | – | – | – | – | 0.13 to 8 | – | – | – |
A. fumigatus (23) | – | – | – | – | – | 0.13 to 8 | – | – | – | |
| ||||||||||
Lalitha et al., 20076 | Aspergillus spp. (41) | 32 | >32 | – | 0.25 | 0.5 | – | 2 | 4 | – |
| ||||||||||
Lalitha et al., 200819 | Aspergillus spp. (59) | – | – | 1 to 64 | – | – | – | – | – | – |
A. flavus (32) | 32 | 64 | 8 to 64 | – | – | – | – | – | – | |
A. fumigatus (18) | 4 | 4 | 1 to 4 | – | – | – | – | – | – | |
| ||||||||||
Lalitha et al., 20127 | Aspergillus spp. (17) | 32 | 32 | 2 to 32 | 1 | 1 | 0.13 to 2 | – | – | – |
A. flavus (11) | 32 | 32 | – | 1 | 1 | – | – | – | – | |
A. fumigatus (5) | 4 | 8 | – | 0.5 | 0.5 | – | – | – | – | |
| ||||||||||
Manikandan et al., 201310 |
A. flavus (74) | 128 | 128 | 4 to 128 | 0.5 | 1 | 0.25 to 1 | 2 | 8 | 0.5 to 16 |
A. fumigatus (14) | 4 | 16 | 4 to 64 | 0.5 | 0.5 | 0.1 to 1 | 0.5 | 1 | 0.25 to 1 | |
| ||||||||||
Nayak et al., 201128 | A. flavus (64) | – | – | – | – | – | – | 3.12 | 12.5 | 0.03 to 25 |
A. fumigatus (43) | – | – | – | – | – | – | 3.12 | 3.12 | 0.03 to 12.5 |
|
| ||||||||||
Pradhan et al., 201112, d | Aspergillus spp. (24) | – | – | 2 to 32 | – | – | – | – | – | – |
| ||||||||||
A. flavus (13) | – | – | 8 to 32 | – | – | – | – | – | – | |
A. fumigatus (9) | – | – | 2 to 8 | – | – | – | – | – | – | |
| ||||||||||
Shapiro et al., 201011 | Aspergillus spp. (24) | 32 | 64 | 8 to 64 | – | – | – | – | – | – |
A. flavus (18) | 32 | 64 | 16 to 64 | – | – | – | – | – | – | |
A. fumigatus (1) | – | – | 8 | – | – | – | – | – | – | |
| ||||||||||
Wang et al., 200921 | Aspergillus spp. (15) | – | – | – | – | – | – | 1 | 1 | 0.25 to 1 |
| ||||||||||
Xie et al., 200827 | A. flavus (9) | – | – | – | – | – | – | 2 | 4 | – |
A. fumigatus (9) | – | – | – | – | – | – | 1 | 2 | – | |
| ||||||||||
Total Range | Aspergillus spp. | 32 |
32 to
64 |
1 to 64 |
0.25
to 1 |
0.5 to
1 |
0.13 to 8 | 1 to 2 | 1 to 4 | 0.25 to 1 |
| ||||||||||
A. flavus |
32 to
128 |
32 to
128 |
4 to 128 |
0.5 to
1 |
1 | 0.25 to 1 |
2 to
3.12 |
4 to
12.5 |
0.03 to 25 | |
| ||||||||||
A. fumigatus | 4 |
4 to
16 |
1 to 64 | 0.5 | 0.5 | 0.1 to 8 |
0.5 to
3.12 |
1 to
3.12 |
0.03 to
12.5 |
Abbreviations: N, number; MIC, minimum inhibitory concentration; MIC50, minimum inhibitory concentration median; MIC90, minimum inhibitory concentration 90th percentile; spp., species; NAT, natamycin; VRC, voriconazole; AMB, amphotericin B.
Susceptibility testing was performed using Clinical and Laboratory Standards Institute (CLSI) documents M38-P, M38-A, or M38-A2, except as noted.
Susceptibility testing method was not specified.
Estimated MIC50 or MIC90 using raw data provided in the article.
Used natamycin eye drop (Sun Pharmaceutical Ind., Ltd, Mumbai, India) for susceptibility testing instead of standard natamycin pharmaceutical-grade powder.