Table 2. Analyzed AA composition of the experimental diets (%, as-fed basis).
Item | Treatment | |||
BD* | HF* | BDM* | HFM* | |
Indispensable AAs | ||||
Arginine (Arg) | 1.25 | 1.00 | 1.01 | 1.01 |
Histidine (His) | 1.28 | 1.32 | 1.06 | 1.04 |
Isoleucine (Ile) | 0.80 | 0.63 | 0.61 | 0.65 |
Leucine (Leu) | 1.82 | 1.70 | 1.49 | 1.56 |
Lysine (Lys) | 0.73 | 0.60 | 0.56 | 0.55 |
Phenylalanine (Phe) | 0.83 | 0.88 | 0.77 | 0.84 |
Threonine (Thr) | 1.17 | 1.01 | 0.78 | 0.82 |
Tyrosine (Tyr) | 0.49 | 0.54 | 0.52 | 0.54 |
Valine (Val) | 0.96 | 0.84 | 0.76 | 0.75 |
Dispensable AAs | ||||
Alanine (Ala) | 2.26 | 1.90 | 0.82 | 0.91 |
Aspartate (Asp) | 1.24 | 1.31 | 1.03 | 1.17 |
Glutamate(Glu) | 2.53 | 2.55 | 3.61 | 4.09 |
Glycine (Gly) | 0.77 | 0.88 | 0.73 | 0.83 |
Proline (Pro) | 3.63 | 3.69 | 3.30 | 3.81 |
Serine (Ser) | 1.16 | 1.27 | 0.88 | 0.98 |
Abbreviations: BD, Basal diet; HF, High fat diet; BDM, Basal diet +3% monosodium L-glutamate; HFM, High fat diet +3% monosodium L-glutamate.