Table 1. Larval diets used in this study.
Ingredient | Starch | High Protein | Low Protein | Casein (Milk Protein) | Glucose | Maltose | Lactose | |
Water | 1000 | 1000 | 1000 | 1000 | 1000 | 1000 | 1000 | ml |
Agar | 15 | 15 | 15 | 15 | 15 | 15 | 15 | g |
Starch | 30 | 30 | 30 | 30 | – | – | – | g |
Glucose | – | – | – | – | 30 | – | – | g |
Maltose | – | – | – | – | – | 30 | – | g |
Lactose | – | – | – | – | – | – | 30 | g |
Yeast | 50 | 70 | 30 | – | 50 | 50 | 50 | g |
Casein | – | – | – | 50 | - | – | – | g |
Propionic Acid | 5 | 5 | 5 | – | 5 | 5 | 5 | ml |
Multivitamin powder | – | – | – | 0.3 | – | – | – | g |
Salt | – | – | – | 0.3 | – | – | – | g |
Nipagin | – | – | – | 25 | – | – | – | ml |