Table 1.
Baseline characteristic of study subjects
| Parameter | Group1: diabetes (n = 10) | Group2: control (n = 7) | p- value |
|---|---|---|---|
| Age (yr) |
39 ±5.19 |
27.57 ±2.76 |
0.19 |
| BMI (kg/m2) |
25.91 ±5.24 |
24.26 ±3.47 |
0.35 |
| Serum cholesterol (mg/dl) |
191 (125–239) |
185.5 (124–250) |
0.91 |
| Serum LDL cholesterol (mg/dl) |
123 (55–150) |
123 (78–149) |
1.00 |
| Triglyceride (TG)(mg/dl) |
151 (110–272) |
138 (89–190) |
0.66 |
| Serum HDL cholesterol (mg/dl) |
44.5(43–46) |
42.5(39–50) |
0.08 |
| Systolic blood pressure (mm Hg) |
131.75 ±20.7 |
116.66 ±8.16 |
0.30 |
| Diastolic blood pressure (mm Hg) |
77.75 ±2.06 |
76.66 ±5.16 |
0.15 |
| Age at onset of DM (yr) |
37.75 ±2.06 |
- |
- |
| Duration of DM (yr) |
3.5 ±1.2 |
- |
- |
| Fasting blood glucose (mg/dl) |
195.5 (113–256) |
92 (87–97) |
0.01 |
| HbAIC (%) |
7.25 (6.8–8.9) |
5.6 (5.4–6) |
0.01 |
| CRP (Median, range) |
4.8 (4.5–5.5) |
0.45 (0.1–2) |
0.01 |
| Serum Insulin | 6.95 (5.8–12) | - | - |