. 2014 Jan 9;13:5. doi: 10.1186/1475-2859-13-5
Copyright © 2014 Weinhandl et al.; licensee BioMed Central Ltd.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Figure 2.
Mechanism of glucose repression in yeast; modified from [16].