. 2004 Mar;134(3):1100–1112. doi: 10.1104/pp.103.035956

Table I.

Time-dependent effect of heat-induced PCD on the ascorbate pool Levels of ASC and DHA were measured in control cells (C) and in cells collected immediately (I₀) and 6 (I₆) and 24 (I₂₄) h after heat shock. Values represent mean ± se of five experiments. The redox state was calculated as the ratio ASC/(ASC + DHA), using mean values of the concentrations of the individual substances.

Sample	ASC	DHA	ASC + DHA	Redox State
		nmoles g^-1 fresh wt
C	411 ± 26	102 ± 11	513 ± 37	0,8
I₀	319^a ± 22	157^a ± 16	476 ± 38	0.67^a
I₆	284^a ± 25	219^a ± 19	503 ± 44	0.56^a
I₂₄	145^a ± 20	187^a ± 16	332^a ± 33	0.44^a

Indicates the values that are significantly different from control (P < 0.01)