Table 1. The composition of sho-saiko-to (TJ-9), inchin-ko-to (TJ-135), juzen-taiho-to (TJ-48), and keishi-bukuryo-gan (TJ-25).
Weight Ratio (g) | |
TJ-9 | |
Bupleuri radix | 7.0 |
Pinelliae tuber | 5.0 |
Scutellariae radix | 3.0 |
Zizyphi fructus | 3.0 |
Ginseng radix | 3.0 |
Glycyrrhizae radix | 2.0 |
Zingiberis rhizoma | 1.0 |
TJ-135 | |
Artemisiae capillari spica | 4.0 |
Gardeniae fructus | 3.0 |
Rhei rhizoma | 1.0 |
TJ-48 | |
Astragali radix | 3.0 |
Cinnamomi cortex | 3.0 |
Rehmanniae radix | 3.0 |
Paeoniae radix | 3.0 |
Cnidii rhizoma | 3.0 |
Atractylodis lanceae rhizoma | 3.0 |
Angelicae radix | 3.0 |
Ginseng radix | 3.0 |
Hoelen | 3.0 |
Glycyrrhizae radix | 1.5 |
TJ-25 | |
Cinnamomi cortex | 3.0 |
Paeoniae radix | 3.0 |
Persicae semen | 3.0 |
Hoelen | 3.0 |
Moutan cortex | 3.0 |