Table 1. The composition of sho-saiko-to (TJ-9), inchin-ko-to (TJ-135), juzen-taiho-to (TJ-48), and keishi-bukuryo-gan (TJ-25).
| Weight Ratio (g) | |
| TJ-9 | |
| Bupleuri radix | 7.0 |
| Pinelliae tuber | 5.0 |
| Scutellariae radix | 3.0 |
| Zizyphi fructus | 3.0 |
| Ginseng radix | 3.0 |
| Glycyrrhizae radix | 2.0 |
| Zingiberis rhizoma | 1.0 |
| TJ-135 | |
| Artemisiae capillari spica | 4.0 |
| Gardeniae fructus | 3.0 |
| Rhei rhizoma | 1.0 |
| TJ-48 | |
| Astragali radix | 3.0 |
| Cinnamomi cortex | 3.0 |
| Rehmanniae radix | 3.0 |
| Paeoniae radix | 3.0 |
| Cnidii rhizoma | 3.0 |
| Atractylodis lanceae rhizoma | 3.0 |
| Angelicae radix | 3.0 |
| Ginseng radix | 3.0 |
| Hoelen | 3.0 |
| Glycyrrhizae radix | 1.5 |
| TJ-25 | |
| Cinnamomi cortex | 3.0 |
| Paeoniae radix | 3.0 |
| Persicae semen | 3.0 |
| Hoelen | 3.0 |
| Moutan cortex | 3.0 |