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. 2011 Mar 5;21(2):132–143. doi: 10.2188/jea.JE20100098

Table 1. Average air pollution levels and participant characteristics in the 6 study areas.

    Miyagi prefecture Aichi prefecture Osaka prefecture



    Wakuya/Tajiri
towns
(entire towns)
Sendai city
(6 areas in Aoba
and Miyagino
wards)
Inuyama city
(2 areas in
the city)
Nagoya city
(5 areas in
Chikusa ward)
Nose/Kanan/
Kumatori
towns
(entire towns)
Osaka city
(Higashinari
ward)
Year of baseline survey 1984 1984 1985 1985 1983–1985a 1984
Number of participants in collected datasets 14 571 16 774 12 001 21 514 18 608 17 147
Number of participants in analytic cohorts 7813 9924 7917 13 653 10 490 13 723
Age at baseline; mean (SD) 56.8 (11.3) 57.5 (11.2) 56.2 (11.3) 57.7 (11.1) 55.9 (11.5) 57.6 (11.3)
 40–49 years 30.4% 28.0% 34.0% 27.0% 35.5% 28.4%
 50–59 years 33.1% 32.4% 31.1% 33.0% 30.9% 31.6%
 60–69 years 20.3% 23.4% 20.3% 23.1% 18.6% 22.9%
 ≥70 years 16.2% 16.1% 14.6% 16.9% 15.1% 17.2%
Person-years of follow-up 71 579 80 927 70 819 114 497 94 917 117 599
% move-out during follow-up 2.9% 22.4% 8.0% 20.3% 5.5% 11.9%
Number of deaths
 Lung cancer 49 60 58 132 74 145
 Respiratory diseasesb 78 116 69 126 120 181
 All causes 973 935 789 1333 1033 1624

10-year average air pollution levels
 SPM (µg/m3) 1974–1983 24.0 44.8 46.3 49.7 36.0 59.9
  1984–1993 21.9 29.0 37.4 43.7 36.2 45.0
 PM2.5 (µg/m3)c 1974–1983 16.8 31.4 32.4 34.8 25.2 41.9
  1984–1993 15.3 20.3 26.2 30.6 25.3 31.5
 SO2 (ppb) 1974–1983 2.4 12.0 9.5 10.4 13.5 19.0
  1984–1993 2.3 5.5 6.8 7.7 6.3 10.6
 NO2 (ppb) 1974–1983 1.2 18.3 13.6 20.3 14.6 33.7
  1984–1993 2.6 16.1 16.0 23.9 16.0 33.0

Results of baseline survey (1983–1985)
 Smoking status (%)            
  Current smokerse 30.3% 29.1% 35.6% 30.1% 35.1% 33.9%
  Former smokerse 9.0% 14.4% 15.4% 17.4% 9.9% 13.9%
 Amount of smoking (pack-years)            
  Current smokers; mean (SD)f 31.5 (17.4) 32.0 (19.6) 33.8 (19.4) 34.7 (22.3) 34.8 (19.6) 34.5 (20.8)
  Former smokers; mean (SD)f 27.9 (20.5) 29.4 (24.5) 29.4 (28.0) 30.3 (28.2) 28.5 (23.4) 29.8 (26.5)
 Passive smoking (%)            
  Currently from family memberse 62.4% 46.2% 48.4% 39.7% 54.3% 50.4%
  During childhood from parentse 71.4% 75.1% 74.3% 75.3% 79.3% 82.6%
 Daily green and yellow vegetable consumption (%)e 52.1% 58.0% 41.8% 48.3% 36.6% 34.4%
 Daily consumption of other vegetables (%)e 75.5% 67.7% 63.3% 62.1% 49.3% 41.9%
 Daily fruit consumption (%)e 64.9% 65.0% 34.8% 54.4% 49.8% 47.2%
 Use of indoor charcoal or briquette braziers for
​ heating (%)e
44.8% 7.1% 3.0% 1.5% 10.1% 6.3%
 Occupation with potential risk (%)d,e 29.7% 24.7% 40.5% 27.1% 32.0% 36.3%
 History of respiratory diseases (%)e 6.1% 6.9% 8.6% 10.4% 7.6% 6.6%
 Health insurance type (%)            
  National health insurancee 67.8% 44.2% 42.1% 42.2% 47.1% 56.2%
  Government/union-managed health insurancee 21.1% 38.8% 48.8% 47.9% 41.9% 40.1%
  Mutual aid associations health insurancee 9.0% 14.7% 8.2% 9.0% 10.0% 2.2%
  Others 2.1% 2.3% 0.9% 0.9% 0.9% 1.5%

NO2, nitrogen dioxide; PM2.5, particulate matter <2.5 µm in aerodynamic diameter; SO2, sulfur dioxide; SPM, suspended particulate matter.

a1983 in Nose, 1984 in Kanan, and 1985 in Kumatori towns.

bFor respiratory diseases, numbers of deaths were counted after excluding 4970 participants with a previous diagnosis of pneumonia, asthma, chronic bronchitis, emphysema, or pneumoconiosis.

cEstimated by multiplying the level of SPM by 0.7.

dExperience of occupation with potential risk of exposure to gases, fumes, or dust.

eSignificant difference among areas (chi-square test; P < 0.0001).

fSignificant difference among areas (ANOVA; P < 0.0001).