Table A.2.

Breakfasts served per student (log) by eligibility group, expanded time frame (school years 2001–02 to 2004–05).

	Traditional only		Traditional & UFM
	(1)	(2)	(3)	(4)
Reduced	−1.10*** (0.05)	−1.12*** (0.05)	−0.77*** (0.04)	−0.78*** (0.05)
Full	−1.83*** (0.07)	−1.84*** (0.07)	−0.97*** (0.07)	−0.95*** (0.07)
Time Trend	0.15*** (0.03)	0.08*** (0.03)	0.16*** (0.02)	0.11*** (0.02)
Post × Free	−0.09 (0.06)	−0.01 (0.06)	−0.14*** (0.04)	−0.08** (0.03)
Post × Reduced	0.19** (0.08)	0.27*** (0.07)	−0.02 (0.05)	0.03 (0.04)
Post × Full	0.51*** (0.09)	0.59*** (0.08)	0.22*** (0.08)	0.22*** (0.07)
Traditional × Free			0.03 (0.03)	0.05 (0.06)
Traditional × Reduced			−0.30*** (0.07)	−0.30*** (0.08)
Traditional × Full			−0.82*** (0.09)	−0.84*** (0.10)
Post × Traditional × Free			0.03 (0.03)	0.02 (0.04)
Post × Traditional × Reduced			0.19*** (0.07)	0.19*** (0.07)
Post × Traditional × Full			0.28*** (0.11)	0.32*** (0.10)
Constant	2.57*** (0.14)	−0.19 (1.36)	2.60*** (0.13)	2.01** (0.79)
School fixed effects	No	Yes	No	Yes
R-sqr	0.393	0.632	0.345	0.616
No. schools	525	525	813	813
No. observations	4313	4313	8416	8416

Demographic controls: percent Asian, Black, Hispanic, eligible for free/reduced lunch.

Models include Elementary School dummy.

Note: Unbalanced panel, includes schools that switched UFM status

^*p < 0.10.

^**p < 0.05.

^***p < 0.010.