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. Author manuscript; available in PMC: 2015 Feb 1.
Published in final edited form as: Biopolymers. 2014 Feb;101(2):133–143. doi: 10.1002/bip.22256

Figure 2.

Figure 2

Proost and colleagues developed an assay that uses antipyrine modification of citrulline and detection by ELISA. A) Peptidyl-citrulline is chemically modified by 2,3-butanedione and antipyrine under acidic conditions. B) Modified citrulline is detected with an antibody raised against this moiety, and subsequent ELISAs can be performed to detect protein citrullination.