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. 2014 Jan 18;14:31. doi: 10.1186/1472-6882-14-31

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Copyright © 2014 Kabir et al.; licensee BioMed Central Ltd.

This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Effects of ethanol extract of C. asiatica (CA) on serum glucose after the sucrose load in type 2 diabetic rats. Rats were fasted for 20 h and administered orally with a sucrose solution (2.5 g/kg body weight) with or without ethanol extract of C. asiatica (250 mg/kg, 500 mg/kg, and 1000 mg/kg body weight) or Acarbose (ACB) (200 mg/Kg) or only water (control). Values are means and standard deviations represented by vertical bars (n = 8). Mean values marked with an asterisk (*) were significantly different from those of respective control rats (p < 0.05) (derived from repeated-measures ANOVA and adjusted using Bonferroni correction).