Table 2. Characteristics of the 225 Japanese subjects.

	Women (n = 119)			Men (n = 106)
	Mean	SD	Range	Mean	SD	Range
Age (years)	49.7	11.1	30–69	50.4	10.8	30–69
Body height (cm)	154.6	6.2	132.5–170.7	168.0	6.4	150.0–186.0
Body weight (kg)	53.4	7.1	41.5–74.0	67.1	10.2	45.0–97.5
Body mass index (kg/m2)	22.3	2.8	17.8–31.3	23.7	2.9	17.4–30.9
Total energy intake (kcal/day)	1847	289	1143–3034	2372	389	1413–3473
Total fat intake (g/day)	56.9	11.3	33.2–101.1	66.8	12.4	40.7–100.9
Total fat intake (% total energy)	27.7	3.4	18.9–35.1	25.5	3.5	17.9–34.6
Trans fatty acid intake (g/day)	1.7	0.7	0.4–4.1	1.7	0.6	0.6–3.5
Trans fatty acid intake (% total energy)	0.8	0.3	0.3–1.9	0.7	0.2	0.2–1.2
Trans fatty acid intake (% fat)	2.9	0.9	1.4–6.5	2.5	0.7	1.1–4.3

Abbreviation: SD = standard deviation.