Table 4. Total fat and trans fatty acid intake of 225 Japanese subjects living in urban and rural areasa of Japan.
Women (n = 119) | Men (n = 106) | |||||||||
Urban (n = 57) | Rural (n = 62) | P b | Urban (n = 51) | Rural (n = 55) | P b | |||||
Mean | SD | Mean | SD | Mean | SD | Mean | SD | |||
Total energy (kcal/day) | 1803 | 306 | 1888 | 268 | 0.11 | 2310 | 371 | 2436 | 400 | 0.11 |
Total fat (g/day) | 57.7 | 11.8 | 56.2 | 10.8 | 0.47 | 68.0 | 12.0 | 65.8 | 12.7 | 0.36 |
Total fat (% total energy) | 28.8 | 3.0 | 26.8 | 3.5 | 0.001 | 26.6 | 3.5 | 24.4 | 3.2 | 0.001 |
Trans fatty acid (g/day) | 1.8 | 0.8 | 1.6 | 0.6 | 0.03 | 1.9 | 0.7 | 1.6 | 0.6 | 0.04 |
Trans fatty acid (% total energy) | 0.9 | 0.3 | 0.7 | 0.3 | 0.004 | 0.7 | 0.2 | 0.6 | 0.2 | 0.004 |
Trans fatty acid (% fat) | 3.1 | 1.0 | 2.7 | 0.8 | 0.02 | 2.7 | 0.8 | 2.4 | 0.6 | 0.049 |
Abbreviation: SD = standard deviation.
aAccording to population density,45 4 residential areas were grouped into urban (Osaka and Okinawa) and rural (Nagano and Tottori) areas.
bDifferences between subjects in the 2 areas were tested by the unpaired t-test.