Table 5. Total fat and trans fatty acid intake of 225 Japanese subjects according to age group.
| Women (n = 119) | Men (n = 106) | |||||||||||||||||
| 30–39 years (n = 27) |
40–49 years (n = 29) |
50–59 years (n = 32) |
60–69 years (n = 31) |
P e | 30–39 years (n = 20) |
40–49 years (n = 29) |
50–59 years (n = 28) |
60–69 years (n = 29) |
P e | |||||||||
| Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | |||
| Total energy | ||||||||||||||||||
| (kcal/day) | 1879 | 384 | 1816 | 289 | 1849 | 215 | 1847 | 270 | 0.82 | 2241 | 303 | 2454 | 450 | 2454 | 382 | 2302 | 360 | 0.85 |
| Total fat | ||||||||||||||||||
| (g/day) | 60.6a | 13.1 | 58.8a,b | 12.4 | 55.0a,b | 9.6 | 54.0b | 9.3 | 0.01 | 68.5a | 10.4 | 69.3a | 14.1 | 69.4a | 12.7 | 60.8a | 9.5 | 0.02 |
| (% total energy) | 29.1a | 2.9 | 29.0a,b | 2.9 | 26.7a,b | 3.1 | 26.7b | 3.1 | <0.001 | 27.5a | 2.1 | 25.6b,c,d | 4.1 | 25.6b,c,d | 3.7 | 23.9b,c,d | 2.7 | <0.001 |
| Trans fatty acid | ||||||||||||||||||
| (g/day) | 2.1a,b,c | 0.8 | 1.9a,b,c | 0.8 | 1.7a,b,c | 0.6 | 1.2d | 0.4 | <0.001 | 1.9a,b,c | 0.5 | 1.9a,b,c | 0.7 | 1.7a,b,c | 0.6 | 1.4d | 0.5 | 0.001 |
| (% total energy) | 1.0a,b | 0.3 | 0.9a,b,c | 0.3 | 0.8b,c | 0.2 | 0.6c,d | 0.2 | <0.001 | 0.8a,b | 0.2 | 0.7a,b,c | 0.2 | 0.6b,c | 0.2 | 0.6c,d | 0.2 | <0.001 |
| (% fat) | 3.4a,b,c | 1.0 | 3.2a,b,c | 0.8 | 3.0a,b,c | 0.8 | 2.2d | 0.6 | <0.001 | 2.8a,b,c | 0.6 | 2.7a,b,c | 0.7 | 2.4a,b,c | 0.6 | 2.4d | 0.8 | 0.007 |
Abbreviation: SD = standard deviation.
a,b,c,dValues in the same row, but with different superscripts, are significantly different: P < 0.05 (Tukey multiple comparison test).
eDifferences between age groups were tested by analysis of variance.