Table 2. Hazard ratios (HR) of total cancer incidence and lung cancer incidence in men and women, by age at onset of smoking.
| Age at onset of smoking (years) | Person-years of follow-up |
Total cancer incidence | Lung cancer incidence | ||||
| No. of cases | HR1a 95% CI | HR2b 95% CI | No. of cases | HR1a 95% CI | HR2b 95% CI | ||
| Men | |||||||
| Current and former smokers | |||||||
| ≥20 | 296 025.08 | 3049 | 1.00 | 1.00 | 474 | 1.00 | 1.00 |
| 18–19 | 87 505.42 | 802 | 1.07 (0.99–1.16) | 1.06 (0.97–1.16) | 114 | 1.02 (0.83–1.26) | 1.03 (0.82–1.29) |
| ≤17 | 26 189.10 | 271 | 1.08 (0.95–1.27) | 1.06 (0.92–1.22) | 56 | 1.48 (1.11–1.96) | 1.40 (1.03–1.89) |
| trend | P = 0.07 | P = 0.18 | P = 0.03 | P = 0.08 | |||
| Current smokers | |||||||
| ≥20 | 207 736.13 | 2135 | 1.00 | 1.00 | 389 | 1.00 | 1.00 |
| 18–19 | 58 719.42 | 542 | 1.12 (1.02–1.23) | 1.10 (1.00–1.21) | 92 | 1.12 (0.89–1.41) | 1.06 (0.84–1.34) |
| ≤17 | 17 260.66 | 192 | 1.17 (1.01–1.36) | 1.14 (0.98–1.33) | 41 | 1.40 (1.01–1.94) | 1.34 (0.96–1.86) |
| trend | P = 0.005 | P = 0.02 | P = 0.04 | P = 0.11 | |||
| Former smokers | |||||||
| ≥20 | 88 288.95 | 914 | 1.00 | 1.00 | 85 | 1.00 | 1.00 |
| 18–19 | 28 792.00 | 260 | 1.02 (0.89–1.18) | 0.92 (0.74–1.16) | 22 | 0.93 (0.57–1.53) | 1.04 (0.45–2.40) |
| ≤17 | 8928.44 | 79 | 0.95 (0.75–1.20) | 0.76 (0.52–1.10) | 15 | 2.05 (1.16–3.65) | 2.42 (1.04–5.64) |
| trend | P = 0.89 | P = 0.13 | P = 0.08 | P = 0.09 | |||
| Women | |||||||
| Current and former smokers | |||||||
| ≥20 | 42 595.44 | 249 | 1.00 | 1.00 | 33 | 1.00 | 1.00 |
| 18–19 | 2885.40 | 10 | 0.76 (0.40–1.45) | 0.61 (0.28–1.30) | 1 | 0.75 (0.10–5.54) | 0.69 (0.09–5.19) |
| ≤17 | 769.31 | 5 | 1.29 (0.52–3.17) | 1.44 (0.59–3.55) | 3 | 8.07 (2.34–27.85) | 8.04 (2.29–28.30) |
| trend | P = 0.90 | P = 0.81 | P = 0.01 | P = 0.01 | |||
aHR1 was adjusted for geographical area (categorical), weekly ethanol intake (none, monthly, <150 g, 150–299 g, 300–449 g, ≥450 g for men, and none, monthly, <100 g, ≥100 g for women), body mass index (≤18.9, 19–20.9, 21.0–22.9, 23.0–24.9, 25.0–26.9, 27.0–29.9, ≥30.0) green vegetable intake (every day, not every day), and age in years at baseline (continuous).
bHR2 was adjusted for all variables in HR1, plus number of cigarettes per day (continuous).