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. 2010 May 5;20(3):237–243. doi: 10.2188/jea.JE20090119

Figure 1. Adjusted* odds ratios of CVD risk factors, by dietary habits and physical activity, on multivariate logistic regression analysis (PA = physical activity, HS = high-salt diet, SU = high-sugar diet, HF = high-fat diet, VD = vegetarian diet). *All variables (ie, age, sex, smoking, drinking, and other potential confounders) were included in the models to calculate the adjusted odds ratios of CVD risk factors.

Figure 1.