Table 1.
Distribution of GP classes in the different yeasts. Relative amount is calculated as sum of all species constituting the same GP class.
| GP class | S. cerevisiae | S. bayanus | K. thermotolerans | P. angusta | Y. lipolytica | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| average [%] | SD [%] | average [%] | SD [%] | average [%] | SD [%] | average [%] | SD [%] | average [%] | SD [%] | |
| CA | 3.6 | 1.6 | 6.1 | 0.6 | 3.1 | 1.2 | 2.4 | 0.4 | 2.8 | 0.3 |
| PG | 0.0 | 0.0 | 0.4 | 0.0 | 0.4 | 0.1 | 2.5 | 0.2 | 1.6 | 0.1 |
| PA | not identified | 0.3 | 0.0 | < 0.1 | 0.5 | 0.1 | 1.3 | 0.1 | ||
| PE | 17.4 | 1.1 | 24.7 | 2.2 | 14.9 | 2.3 | 27.8 | 0.8 | 31.9 | 0.4 |
| MMPE | 0.3 | 0.0 | 0.1 | 0.0 | < 0.1 | 2.5 | 0.2 | 0.9 | 0.0 | |
| DMPE | 2.6 | 0.5 | 0.3 | 0.0 | 0.9 | 0.2 | not identified | 1.8 | 0.1 | |
| PC | 31.5 | 8.7 | 12.5 | 3.0 | 26.3 | 7.9 | 40.0 | 0.6 | 32.6 | 0.8 |
| PI | 39.9 | 8.4 | 45.8 | 4.0 | 49.5 | 9.1 | 17.6 | 0.8 | 19.3 | 0.7 |
| PS | 4.8 | 0.5 | 9.7 | 0.7 | 4.9 | 0.7 | 6.7 | 0.3 | 7.7 | 0.3 |