Table 2.
Daily Food Intake According to the Presence of Asthma in Korean Adults Aged 19–64 Years
| Asthma | ||||
|---|---|---|---|---|
| P valuea | ||||
| Without(n=19,175) | With(n=484) | Model 1 | Model 2 | |
| Cereals (g) | 308.47±1.58 | 330.63±9.71 | .0052 | .0056 |
| Potatoes (g) | 39.31±1.08 | 42.41±5.73 | .3087 | .3823 |
| Kimchi (g) | 128.82±1.34 | 111.18±6.44 | .0273 | .0444 |
| Vegetables (g) | 337.39±2.51 | 324.83±12.59 | .7657 | .7819 |
| Vegetables/fruits (g) | 523.68±4.67 | 530.81±23.93 | .1761 | .2897 |
| Vegetables without kimchi (g) | 208.57±2.10 | 213.65±10.59 | .6367 | .7468 |
| Vegetables/fruits without kimchi (g) | 394.86±4.45 | 419.63±21.82 | .0393 | .1166 |
| Jang (g) | 25.04±0.27 | 23.76±1.65 | .7268 | .8144 |
| Beans (g) | 40.51±0.72 | 40.76±5.09 | .2863 | .2509 |
| Nuts (g) | 3.27±0.11 | 3.19±0.58 | .3017 | .3814 |
| Beans/nuts (g) | 43.78±0.74 | 44.00±5.11 | .9780 | .8913 |
| Total plant food (g) | 1218.71±8.28 | 1212.95±37.98 | .7669 | .7922 |
| Milk and milk products (g) | 82.18±1.72 | 88.45±9.45 | .9060 | .7751 |
| Milk without yogurt and cheese (g) | 69.34±1.56 | 71.56±8.50 | .2057 | .3074 |
| Yogurt and cheese (g) | 12.84±0.47 | 16.88±3.47 | .6179 | .5550 |
| Meat (g) | 100.73±1.62 | 103.55±9.24 | .5510 | .5782 |
| Fish and shellfish (g) | 63.44±1.00 | 52.70±5.62 | .0164 | .0175 |
| Eggs (g) | 25.86±0.44 | 26.71±2.49 | .3341 | .3028 |
| Total animal food (g) | 272.47±2.74 | 272.14±14.07 | .7083 | .5069 |
Values are weighted mean±standard error; N=19,659.
Model 1: adjusted for age, BMI, education level, and energy intake (ln). Model 2: adjusted for Model 1 plus sex, residential area, smoking status, and exercise.
Log-transformed data are available for cereal (n=19,577), potatoes (n=8665), kimchi (n=18,178), vegetables (n=19,524), vegetables/fruits (n=19,556), vegetables without kimchi (n=19,256), vegetables/fruits without kimchi (n=19,400), jang (n=18,197), beans (n=12,898), nuts (n=14,198), beans/nuts (n=17,276), total plant food (n=19,605), milk (n=6757), milk without yogurt and cheese (n=5264), yogurt and cheese (n=2477), meat (n=13,960), fish and shellfish (n=16,801), eggs (n=10,191) and total animal food (n=19,116).