Table 2.
The Difference Between Normal Control and Doenjang-Treated Groups in the Composition of Fecal Bacterial Genera
Compositiona(%) | |||
---|---|---|---|
Genus | NC | DJ | P value |
Bacteroides | 16.24±6.93 | 11.53±6.88 | .321 |
Akkemansia | 2.60±3.92 | 0.84±1.73 | .183 |
E603735_g (Bacteroidales) | nd | 8.95±5.20 | <.001 |
Pseudoflavonifractor | 6.04±3.14 | 2.11±1.04 | .047 |
Oscillibacter | 4.57±1.21 | 2.23±0.87 | .480 |
Prevotellaceae_uc | 4.69±9.37 | 5.84±5.67 | .891 |
Parabacteroides | 0.41±0.21 | 9.21±9.69 | .114 |
Alistipes | 3.72±0.98 | 1.70±0.51 | .424 |
DQ815871_g (Bacteroidales) | 0.48±0.17 | 5.4±3.5 | .006 |
DQ789121_g (Clostridiales) | 3.70±1.34 | 1.59±0.95 | .031 |
Clostridium_g9 | 2.02±0.41 | 0.81±0.29 | .035 |
Escherichia | 2.00±2.13 | 0.71±0.96 | .136 |
Lactobacillus | 0.43±0.29 | 1.02±1.07 | .129 |
Clostridium_g6 | 0.26±0.33 | 0.07±0.15 | .125 |
Odoribacter | 0.33±0.21 | 0.70±0.42 | .049 |
Clostridium_g7 | 0.50±0.20 | 0.17±0.12 | .084 |
Mean±SD (n=5).
nd, not detected.