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Chemical analysis of camelina meal’s crude fat, crude protein and glucosinolate content
| Item 1 , g/kg | |
|---|---|
| Dry matter |
928 |
| Crude protein |
363 |
| Crude fat |
143 |
| Calcium |
2.1 |
| Phosphorus |
9.6 |
| Glucosinolates, μmol/g |
23.79 |
| Glucocamelinin |
22.84 |
| 10-methyl-sulfinyldecyl | 0.95 |
1Dry matter basis.
