Table 2.
Composition of the experimental cornstarch soy-concentrate-based diets without (Control) or with Low (37 g/kg) or High (74 g/kg) levels of added camelina meal
| Diet | Control | Low camelina | High camelina |
|---|---|---|---|
| Ingredients1, g/kg |
|
|
|
| Corn starch |
639.1 |
634.1 |
629.2 |
| Soy concentrate |
200.0 |
183.0 |
166.0 |
| Camelina meal |
- |
37.0 |
74.0 |
| Canola oil |
50.0 |
44.7 |
39.4 |
| Solka-floc (cellulose) |
60.0 |
50.3 |
40.6 |
| Dicalcium phosphate (21%) |
14.0 |
14.0 |
14.0 |
| Sodium chloride |
2.7 |
2.7 |
2.7 |
| Magnesium oxide (56%) |
2.3 |
2.3 |
2.3 |
| Sodium bicarbonate |
2.0 |
2.0 |
2.0 |
| Calcium carbonate |
12.0 |
12.0 |
12.0 |
| Trace mineral mix |
1.0 |
1.0 |
1.0 |
| Choline chloride (60%) |
1.0 |
1.0 |
1.0 |
| Selenium (1,000 mg/kg) |
0.5 |
0.5 |
0.5 |
| ADE vitamin mix2 |
0.7 |
0.7 |
0.7 |
| Vitamin E (1,000 IG/g) |
0.2 |
0.2 |
0.2 |
| Lysine hydrochloride |
5.5 |
5.5 |
5.5 |
| DL-Methionine |
3.0 |
3.0 |
3.0 |
| L-Threonine |
3.0 |
3.0 |
3.0 |
| Chromic oxide |
3.0 |
3.0 |
3.0 |
| Calculated contents, g/kg1 |
|
|
|
| ME, kcal/kg3 |
3,754 |
3,764 |
3,775 |
| Protein4 |
141.5 |
144.9 |
146.3 |
| Dry matter (DM) |
932 |
926 |
926 |
| Total glucosinolates, μmol/kg | - | 0. 88 | 1.76 |
1As-fed basis.
2ADE vitamin mix: vitamin A (50,000 IU), D3 (5,000 IU), E(50 IU) /g.
3Metabolizable Energy; (ME; kcal kg-1) calculated based on values, as follows: 3985, cornstarch; 8410, canola and camelina oil; 3250, soy concentrate; 2717, camelina meal.
4Protein calculated based on values, as follows: 65% soy concentrate + 36.3% camelina meal + lysine + methionine + threonine.