Table 3.
Items | MH-diet | CHM-diet | SEM | P -value |
---|---|---|---|---|
Essential amino acids, μmol/L | ||||
Threonine |
258 |
282 |
20 |
0.07 |
Valine |
268 |
315 |
17 |
0.13 |
Methionine |
25 |
27 |
2 |
0.52 |
Iso-leucine |
89 |
109 |
7 |
0.21 |
Leucine |
129 |
156 |
9 |
0.09 |
Phenylalanine |
61 |
68 |
4 |
0.06 |
Histidine |
58 |
64 |
3 |
0.44 |
Lysine |
112 |
130 |
9 |
0.16 |
Non essential amino acids, μmol/L | ||||
Aspartic acid |
7.2 |
8.1 |
1.1 |
0.02 |
Serine |
141 |
159 |
6 |
0.30 |
Asparagine |
52 |
60 |
3 |
0.24 |
Glutamic acid |
78 |
90 |
4 |
0.15 |
Glutamine |
311 |
349 |
17 |
0.32 |
Glycine |
467 |
501 |
25 |
0.39 |
Alanine |
190 |
207 |
9 |
0.08 |
Tyrosine |
90 |
95 |
7 |
0.37 |
Tryptophan |
32 |
47 |
4 |
0.34 |
Arginine |
141 |
149 |
11 |
0.19 |
Proline |
107 |
124 |
8 |
0.09 |
Total amino acid |
2616 |
2940 |
268 |
0.07 |
Urea, mmol/L |
6.5 |
7.2 |
0.8 |
0.10 |
NEFA, mEq/L | 0.16 | 0.14 | 0.03 | 0.12 |
MH-diet = mixed hay of orchardgrass and reed canarygrass; CHM-diet = MH-diet supplemented with 2% of Chinese herbal medicine mixture; SEM = standard error of the mean; NEFA = non-esterified fatty acid.