Table 2.

Regression coefficients* of top fruits, berries and vegetables contributing to antioxidant intake ( n  = 6514)

	Unstandardized coefficients		Standardized coefficients
Fruits (g/day)	Estimate	Std. error	Estimate	P value
Oranges	0.01	< 0.01	0.11	< 0.01
Apples	0.01	< 0.01	0.05	< 0.01
Apricot	0.04	< 0.01	0.05	< 0.01
Clementine	0.01	< 0.01	0.04	< 0.01
Kiwi	0.02	< 0.01	0.04	< 0.01
Peach	0.01	< 0.01	0.03	0.01
Pomegranate	0.07	0.02	0.03	0.01
Prune	0.02	0.01	0.03	0.01
Berries (g/day)
Blueberries	0.10	0.01	0.11	< 0.01
Cherries	0.12	0.02	0.07	< 0.01
Cranberries	0.16	0.04	0.05	< 0.01
Blackberries	0.18	0.04	0.05	< 0.01
Cloudberries	0.29	0.12	0.03	0.01
Rosehips	0.32	0.14	0.02	0.03
Vegetables (g/day)
Tomatoes	0.02	< 0.01	0.06	0.01
Bell pepper	0.05	0.01	0.06	0.01
Salad	0.01	< 0.01	0.06	0.01
Broccoli	0.01	< 0.01	0.05	0.01
Onions	0.04	0.01	0.03	0.01
Turnips	0.02	0.01	0.03	0.02
Cauliflower	0.01	0.01	0.03	0.04
Cabbage	0.05	0.02	0.03	0.03
Corn	−0.03	0.02	−0.02	0.04

Sorted in descending order according to standardized coefficients.

*adjusted for age, BMI and energy intake.