Table 4.
Regression coefficients* of top five nuts contributing to antioxidant intake ( n = 6514)
| |
Unstandardized coefficients |
Standardized coefficients |
|
|
|---|---|---|---|---|
| Nuts (teaspoons/day) | Estimate | Std. error | Estimate | P value |
| Walnuts |
2.20 |
0.21 |
0.12 |
< 0.01 |
| Sunflower seeds |
0.50 |
0.18 |
0.03 |
0.01 |
| Cashew nuts |
0.44 |
0.22 |
0.03 |
0.04 |
| Pine seeds |
1.34 |
0.65 |
0.02 |
0.04 |
| Almonds | 0.26 | 0.15 | 0.02 | 0.08 |
Sorted in descending order according to standardized coefficients.
*adjusted for age, BMI and energy intake.