Table 5.

Regression coefficients* of top 15 drinks contributing to antioxidant intake ( n  = 6514)

	Unstandardized coefficients		Standardized coefficients
Drinks (g/day)	Estimate	Std. error	Estimate	P value
Coffee, filtered	0.03	< 0.01	0.80	< 0.01
Green tea	0.02	< 0.01	0.41	< 0.01
Coffee, boiled	0.02	< 0.01	0.40	< 0.01
Regular tea	0.01	< 0.01	0.33	< 0.01
Coffee, instant	0.02	< 0.01	0.30	< 0.01
Red wine	0.02	< 0.01	0.20	< 0.01
Coffee, cafe latte	0.02	< 0.01	0.15	< 0.01
Mixed rosehip/orange juice	0.02	< 0.01	0.14	< 0.01
Herbal tea	0.01	< 0.01	0.11	< 0.01
Coffee, espresso	0.14	< 0.01	0.11	< 0.01
Blueberry juice	0.02	< 0.01	0.10	< 0.01
Coffee, cappuccino	0.02	< 0.01	0.08	< 0.01
Orange juice	0.01	< 0.01	0.07	< 0.01
Cranberry juice	0.01	< 0.01	0.02	< 0.01

Sorted in descending order according to standardized coefficients.

*adjusted for age, BMI and energy intake.