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. 2014 Jan 13;14:21. doi: 10.1186/1471-2229-14-21

Table 2.

Amino acid content at different HR phases

 
wild type
p5cdh
  C I II III C I II III
Ser
872 ± 129
840 ± 160
948 ± 98
1387 ± 150
895 ± 96
1013 ± 65
891 ± 19
820 ± 70
Arg
7.2 ± 0.9
11.2 ± 0.5*
19 ± 4*
62 ± 7*
7.1 ± 0.9
9.1 ± 1.2*
19 ± 4*
34 ± 6*
Tyr
10 ± 1
21 ± 1*
34 ± 6*
78 ± 7*
11 ± 1
17 ± 1*
39 ± 3*
33 ± 5*
Val
59 ± 8
173 ± 17*
171 ± 14*
440 ± 76*
59 ± 4
102 ± 10*
188 ± 22*
223 ± 44*
Phe
28 ± 5
98 ± 6*
108 ± 22*
272 ± 36*
29 ± 3
56 ± 4*
118 ± 12*
127 ± 27*
His
13 ± 2
26 ± 5*
37 ± 6*
87 ± 16*
16 ± 3
28.7 ± 1.4*
35 ± 5*
38 ± 4*
Ile
17 ± 4
56 ± 10*
58 ± 12*
228 ± 45*
20 ± 2
40 ± 3*
78 ± 7*
50 ± 7*
Lys
9 ± 2
20 ± 4*
23 ± 5*
92 ± 19*
10 ± 2
18 ± 4*
38 ± 5*
#
Leu
25 ± 3
95 ± 8*
115 ± 24*
408 ± 59*
22 ± 3
51 ± 9*
128 ± 9*
169 ± 36*
Gly
230 ± 38
280 ± 48*
368 ± 42*
708 ± 31*
284 ± 17
259 ± 7*
588 ± 32*
531 ± 74*
Asn
75 ± 16
124 ± 5*
145 ± 20*
134 ± 24*
90 ± 15
95 ± 18
128 ± 19
158 ± 17*
Thr
300 ± 43
497 ± 35*
449 ± 46*
733 ± 74*
366 ± 55
459 ± 32*
464 ± 60*
#
Ala
337 ± 46
433 ± 87*
391 ± 45*
618 ± 28*
318 ± 23
410 ± 31*
425 ± 15*
299 ± 57
GABA
19 ± 2
30 ± 3*
164 ± 23*
11 ± 1*
13 ± 3
19 ± 4*
291 ± 37*
4 ± 1*
Glu
693 ± 60
701 ± 49
812 ± 89
279 ± 49*
742 ± 83
833 ± 77
684 ± 51
523 ± 43*
Asp
285 ± 41
228 ± 48
300 ± 24
62 ± 15*
324 ± 8
401 ± 12*
202 ± 26*
114 ± 12*
P5C
1.3 ± 0.2
1.4 ± 0.3
1.4 ± 0.3
1.6 ± 0.2
1.2 ± 0.2
1.3 ± 0.1
1.9 ± 0.3*
1.4 ± 0.3
Pro
606 ± 106
376 ± 74*
572 ± 109
1393 ± 169*
995 ± 134 a
951 ± 201
941 ± 87
1112 ± 22*
Gln 916 ± 100 1114 ± 239* 718 ± 31* 764 ± 92 785 ± 70 838 ± 89* 836 ± 36 437 ± 97*

C:uninfected samples (control); I, II, III: Pst-AvrRpm1-infected samples isolated at phases I, II or III of HR.

*Significant differences between infected and control samples of the same genotype (p < 0.05 by t test).

#Samples analyzed in different experiments containing similar values similar to those of wild type plants.

aSignificant differences regarding the wild type control value (p < 0.05 by t test).

Values are expressed as nmol/g fresh weight. Each value is mean ± SD of 3 independent experiments (10 leaves per plant, 6 plants per experiment).