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. Author manuscript; available in PMC: 2014 Jan 27.
Published in final edited form as: J Pharm Sci. 2011 Jan 14;100(7):2599–2609. doi: 10.1002/jps.22475

Figure 5.

Figure 5

Solution stability of curcumin in the presence of antioxidants. Control—PBS containing 10% Tween 80; NAC—PBS containing 10% Tween 80 and 0.1% NAC; BHT—PBS containing 10% Tween 80 and 0.01% BHT; and NAC + BHT—PBS containing 10% Tween 80, 0.1% NAC and 0.01% BHT. Curcumin concentrations were quantified by HPLC. Data shown are mean ± SD, n=3.