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. 2014 Jan 27;9(1):e85165. doi: 10.1371/journal.pone.0085165

Figure 3. HPLC chromatographic analysis of the ethanolic extract of S. chinensis fruits.

Figure 3

The retention times for the dibenzocyclooctadiene lignans were: gomisin C (GmC), 19.17 min; deoxyschisandrin (SA), 29.07 min; schisandrin B (SB), 31.69 min; gomisin O, 8.13 min; schizandrol B, 10.56 min; and gomisin R, 13.85 min, respectively.