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. 2014 Jan 27;9(1):e85165. doi: 10.1371/journal.pone.0085165

Table 1. The compositional analysis of the glycoprotein SC-2 purified from S. chinensis fruits.

Overall yield of purified SC-2, %w/w 3.58
Mean molecular weight, kDa 841
Proximate analysis (%w/w/)
Total carbohydrate content 68.97
Crude protein content 28.20

n.d.: not detected.