Table 3. Acetate l formation rates from glucose-limited chemostat cultures at different aerobiosis levels.
| Acetate formation rate [mmol*g−1*h−1] | ||||
| Aerobiosis [%] | TBE029 | TBE031 | TBE032 | TBE042 |
| 0 | 7,58±0,22 | 7,65±0,64 | 6,90±0,25 | 7,74±1,58 |
| 20 | 4,60±0,99 | 4,17±0,68 | 5,84±0,16 | 4,99±0,21 |
| 50 | 3,09±0,40 | 1,89±0,33 | 4,21±0,54 | 3,06±0,17 |
| 80 | 1,08±0,10 | 0,93±0,11 | 3,69±0,20 | 2,52±0,27 |
| 100 | 0,74±0,18 | 0,61±0,18 | 3,27±0,01 | 2,32±0,40 |
| 150 | 0,67±0,13 | 0,44±0,09 | 3,46±0,29 | 1,86±0,18 |
By-product formation rates are calculated per hour and gram dry cell weight [mmol*g−1*h−1]. TBE029: ΔnuoB; TBE031: ΔnuoB, ΔcydB, ΔappB; TBE032: ΔnuoB, ΔcydB, ΔcyoB; TBE042: ΔnuoB, ΔcyoB, ΔappB.