Table 1.
Normal control |
Control +
C. albicans |
Control
+ eucalyptus + C. albicans |
Diabetic control |
Diabetic +
C. albicans |
Diabetic
+ eucalyptus + C. albicans |
between
Groups sig. |
|
---|---|---|---|---|---|---|---|
Study Day 30 | 91.1 ± 2.7 | 87.3 ± 1.4 | 88.9 ± 1.7 | 281.4±5.5 a | 273.2 ± 5.2 | 229.2 ± 4.1 a | 0.047 |
Body weight (g) | |||||||
Study Day 0 | 211.5 ± 4.9 | 206.1 ± 5.2 | 208.3 ± 3.8 | 207.4 ± 3.5 | 208.8 ± 3.0 | 210.3 ± 5.8 | 0.225 |
Study Day 15 | 288.7 ± 2.4 | 274.9 ± 5.9 | 278.6 ± 6.4 | 215.1 ± 3.8 | 210.1 ± 4.2 | 240.3 ± 6.6 | 0.009 |
Study Day 30 | 335.0 ± 4.1 | 319.0 ± 7.0 | 320.1±5.8 | 220.4±4.1 a | 215.8±3.7 | 270.6 ± 6.9 c | 0.045 |
Water intake (ml/day) | |||||||
Study Day 0 | 35.7 ± 5.1 | 34.0 ± 3.3 | 33.5 ± 3.1 | 34.2 ± 2.3 | 33.5 ± 2.5 | 34.0 ± 1.3 | 0.216 |
Study Day 15 | 45.5 ± 1.8 | 45.4 ± 0.9 | 44.7 ± 1.1 | 88.2 ± 7.9 | 91.0 ± 8.3 | 65.0 ± 11.2 | 0.048 |
Study Day 30 | 51.2 ± 2.0 | 47.3 ± 1.7 | 47.5 ± 1.9 | 98.5 ± 3.7 b | 102.2 ± 4.6 | 70.2 ± 5.3d | 0.009 |
Food intake (g/day) | |||||||
Study Day 0 | 12.9 ± 1.1 | 12.4 ± 0.9 | 12.5 ± 1.0 | 12.4 ± 0.8 | 12.2 ± 0.9 | 12.6 ± 0.7 | 0.285 |
Study Day 15 | 19.2 ± 1.8 | 15.7 ± 0.8 | 18.8 ± 0.6 | 38.3 ± 1.9 | 36.9 ± 1.8 | 42.2 ± 2.3 | 0.009 |
Study Day 30 | 23.1 ± 0.7 | 21.8 ± 1.0 | 23.1 ± 0.6 | 44.6 ± 1.1 b | 43.2 ± 1.0 | 35.5 ± 2.4d | 0.008 |
Serum glucose (mg/dl) | |||||||
Study Day 0 | 90.6 ± 2.3 | 90.3 ± 1.7 | 90.9 ± 1.9 | 90.2 ± 1.6 | 90.7 ± 1.1 | 90.5 ± 1.8 | 0.142 |
Study Day 15 | 90.0 ± 2.2 | 88.7 ± 1.1 | 89.9 ± 1.6 | 228.2 ± 3.6 | 224.2 ± 4.1 | 180.3 ± 2.8 | 0.032 |
The values present the mean ± SEM for ten rats in each group. Comparisons were made by one-way ANOVA test. aP<0.05 compared to normal control rats, bP<0.01 compared to normal control rats, cP<0.05 compared to diabetic control rats and dP<0.01 compared to diabetic control rats.