Table 1.
Ingredient1 | ALA+ | ALA− |
---|---|---|
Casein, vitamine free | 20 | 20 |
Carbohydrate | ||
Cornstarch | 20 | 20 |
Sucrose | 27 | 27 |
Dextrose | 9.9 | 9.9 |
Maltose-dextrin | 6 | 6 |
Cellulose | 5 | 5 |
Mineral mix | 3.5 | 3.5 |
Vitamin mix | 1 | 1 |
L-Cystine | 0.3 | 0.3 |
Choline bitartrate | 0.25 | 0.25 |
TBHQ | 0.002 | 0.002 |
Fat | ||
Hydrogenated coconut oil | 4.5 | 5.1 |
Saf flower | 1.9 | 1.9 |
Flaxseed | 0.6 | 0 |
Fatty acid composition2 | ||
C8:0 | 4.3 | 5.0 |
C10:0 | 3.8 | 4.2 |
C12:0 | 29 | 32.8 |
C14:0 | 11 | 12.5 |
C16:0 | 8.3 | 8.7 |
C18:0 | 9.4 | 10.2 |
18:1n-9 | 6.7 | 4.7 |
18:2n-6 | 22.7 | 21.9 |
20:4n-6 | nd | nd |
18:3n-3 | 4.6 | nd |
22:6n-3 | nd | nd |
g/100 g diet
wt % of total fatty acids
nd = not detected