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. Author manuscript; available in PMC: 2014 Dec 7.
Published in final edited form as: Phys Med Biol. 2013 Dec 7;58(23):8573–8591. doi: 10.1088/0031-9155/58/23/8573

Figure 1.

Figure 1

A flowchart for the chemical decomposition of the breast tissue. The percentages of the water, lipid, and protein contents were measured primarily from the baking, the distillation, and the filtration steps, respectively, with additional corrections from the other procedures.