Table 1.
Components | Median | Mean | Standard Deviation |
Minimum | Maximum |
---|---|---|---|---|---|
Water | 30.4% | 34.2% | 15.1% | 12.3% | 63.1% |
Lipid | 65.4% | 59.9% | 17.8% | 26.0% | 85.7% |
Protein | 4.7% | 5.8% | 2.7% | 1.9% | 11.4% |
%FGV | 34.5% | 40.0% | 17.8% | 14.3% | 73.9% |
BD_Thresh | 23.0% | 26.9% | 15.8% | 1.9% | 63.9% |
BD_FCM | 20.8% | 24.6% | 13.7% | 4.4% | 51.5% |