Table 4.
Effect of high-fat diet and supplemental CrProp on blood toxicity markers in rats (mean ± SD)
Blood index | Experimental group | |||
---|---|---|---|---|
C | HF | HF + Cr10 | HF + Cr50 | |
ALT (U/dm3) | 19.0 ± 2.32 | 23.6 ± 6.32 | 23.3 ± 3.41 | 20.5 ± 1.91 |
AST (U/dm3) | 97.3 ± 12.7 | 100.2 ± 15.9 | 107.0 ± 9.9 | 98.3 ± 10.8 |
Total protein (10−2 kg/dm3) | 6.44 ± 0.37 | 6.38 ± 0.29 | 6.17 ± 0.15 | 6.15 ± 0.20 |
Creatinine (μmol/dm3) | 36.2 ± 3.52 | 36.2 ± 3.51 | 35.4 ± 0 | 36.2 ± 3.54 |
Urea (mmol/dm3) | 5.63 ± 0.77 | 4.75 ± 0.93 | 4.25 ± 0.37 | 4.39 ± 0.52 |
Abbreviations the same as in Table 2