Table 3.
Knowledge section (Max score) | Internal reliability (Cronbach's α) | Test-retest reliability (Pearson's r) | ||||
Students who took nutrition courses (n=174) | Students who did not take nutrition courses (n=186) | Overall (n=360) | Students who took nutrition courses (n=88) | Students who did not take nutrition courses (n=114) | Overall (n=202) | |
Part A: Dietary fibre and health (9) | 0.57 | 0.83 | 0.83 | 0.76* | 0.84 | 0.88* |
Part B: Dietary fibre and foods (9) | 0.68 | 0.84 | 0.83 | 0.69* | 0.84* | 0.84* |
Total (18) | 0.75 | 0.90 | 0.90 | 0.80* | 0.87* | 0.90* |
*p<0.001