Table 1.
Baseline characteristics of the studied samples
| Variables | Non- dyslipidemia (N = 628) | Dyslipidemia (N = 192) | Total (N = 820) | Statistical test values | p - Value |
|---|---|---|---|---|---|
| Age (year)a |
50.47 ± 9.51 |
48.65 ± 8.97 |
50.05 ± 9.40 |
2.354 |
0.019 |
| Maleb |
204 (32.5) |
66 (34.4) |
270 (32.9) |
0.238 |
0.626 |
| Smoke N (%)b |
160 (25.5) |
45 (23.4) |
199 (24.3) |
0.326 |
0.568 |
| Alcohol N (%)b |
129 (20.5) |
43 (22.4) |
205 (25.0) |
0.305 |
0.581 |
| BMI (kg/m2)a |
22.71 ± 3.14 |
23.77 ± 2.95 |
22.83 ± 3.12 |
-4.130 |
<0.001 |
| WC (cm)a | 76.44 ± 8.67 | 81.50 ± 9.21 | 77.00 ± 9.05 | -6.978 | <0.001 |
Note: means ± standard deviation for age, BMI, WC; BMI: body mass index; WC: waist circumference. aStudent’s t-test; bchi-square test.