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. 2014 Jan 29;9(1):e87657. doi: 10.1371/journal.pone.0087657

Table 1. Baseline demographic, socioeconomic, lifestyle and diet characteristics of the sample.

N High level of depressive symptoms Test of association
Yes (≥6) No (< 6)
N 3663 343 3304
Demographic characteristics
Age at baseline (%) 20–24 987 14.9 85.1 χ2 (2)  = 80.5 p = .000
40–44 1223 10.9 59.1
60–64 1437 4.4 95.6
Sex (%) Men 1612 8.0 92.0 χ2 (1)  = 6.7 p = .01
Women 2035 10.5 89.5
Measures of socioeconomic position
Years of completed education (w1) Mean (se) 3646 14.4 (.12) 14.6 (.04) F(1, 3646)  = 2.9, p = .087
Weekly income (w2)(%) Up to $300 143 17.5 82.5 χ2 (6)  = 21.3, p = .002
Up to $575 438 11.0 89.0
Up to $1075 825 9.1 90.9
Up to $1700 796 9.7 90.3
Up to $2400 615 10.1 89.9
More than $2400 677 7.4 92.6
Not reported 153 3.9 96.1
Labour-force status (w1) Employed 2531 10.0 90.0 χ2 (2)  = 31.2, p = .000
Unemployed 83 24.1 75.9
Not in labour force 1032 6.7 93.3
Hardship (w2) No 3354 8.1 92.0 χ2 (1) = 89.9, p = .000
Yes 293 24.9 75.1
Childhood poverty No 3229 91.2 8.8 χ2 (1)  = 11.1, p = .001
Yes 418 86.1 13.9
Occupational skill level (w1) Moderate/High 3122 8.7 91.3 χ2 (1)  = 12.2, p = .000
Low 525 13.5 86.5
Income support dependent (w2) No 3217 9.0 91.0 χ2 (1)  = 4.9, p = .03
Yes 430 12.3 87.7
Area disadvantage (w3) Not 3092 8.9 91.1 χ2 (2)  = 12.8, p = .002
Disadvantaged 499 13.4 86.6
Not reported 56 3.6 96.4
Overall SES factor (higher  =  greater disadvantage) Mean (se) 3647 .17 (.06) −.02 (.02) F(1, 3647)  = 10.0, p = .002
Lifestyle and cardiovascular risk factors
Physical activity None/mild 1716 10.8 89.2 χ2 (2)  = 8.8, p = .01
Moderate 1077 8.7 91.3
Vigorous 854 7.4 92.6
Current smoker No 3112 8.1 91.9 χ2 (1)  = 42.6, p = .000
Yes 535 17.0 83.0
Hypertension No 2330 10.6 89.4 χ2 (1)  = 11.9, p = .001
Yes 1287 7.1 92.9
Diabetes No 3547 9.4 90.6 χ2 (1)  = 0.3, p = .556
Yes 99 11.1 88.9
Reported heart problems No 3410 9.4 90.6 χ2 (1)  = 0.1, p = .822
Yes 234 9.8 90.2
Stroke or TIA No 3582 9.4 90.6 χ2 (1)  = 0.2, p = .672
Yes 64 10.9 89.1
Diet
Prudent diet consumption Low 1214 13.0 87.0 χ2 (2)  = 28.1, p = .000
Medium 1217 7.9 92.1
High 1216 7.3 92.7
Western diet consumption Low 1218 8.7 91.3 χ2 (2)  = 4.7, p = .10
Medium 1216 8.6 91.4
High 1213 10.9 89.1