. 2011 Aug 27;51(2):285–293. doi: 10.1007/s13197-011-0505-y

Table 2.

Biogenic amines (mg/100 g sample) in anchovy muscle during refrigerated storage with ice (I) and without ice (WI). Values are mean ± SD (n = 3)

Storage time	HIS		PUT		CAD		AGM		TRY
(days)	I	WI	I	WI	I	WI	I	WI	I	WI
0	0.33 ± 0.03^Aa	0.33 ± 0.03^Aa	0.98 ± 0.09^Aa	0.98 ± 0.19^Aa	1.5 ± 0.12^Aa	1.5 ± 0.12^Aa	4.2 ± 0.43^Aa	4.2 ± 0.43^Aa	1.2 ± 0.21^Aa	1.2 ± 0.21^Aa
1	0.39 ± 0.06^Aa	0.38 ± 0.06^Aa	1.1 ± 0.15^ABa	1.2 ± 0.21^ABa	3.6 ±0.23^Ba	4.0 ± 0.31^Ba	6.3 ± 0.59^Ba	7.0 ± 0.53^Ba	1.3 ± 0.31^Aa	1.4 ± 0.22^Aa
2	0.76 ± 0.05^Ba	0.77 ± 0.08^Ba	1.5 ± 0.28^Ba	1.5 ± 0.19^Ba	4.7 ± 0.37^Ca	5.0 ± 0.46^Ca	8.3 ± 0.76^Ca	9.1 ± 0.79^Ca	4.0 ± 0.34^Ba	4.0 ± 0.23^Ba
3	0.85 ± 0.06^BCa	0.87 ± 0.11^Ba	2.0 ± 0.27^BCa	2.0 ± 0.20^Ca	7.9 ± 0.65^Da	11.2 ± 1.18^Db	9.1 ± 1.01^Ca	15.4 ± 1.23^Db	4.6 ± 0.39^Ba	4.5 ± 0.34^Ba
4	0.99 ± 0.08^Ca	2.3 ± 0.15^Cb	2.4 ± 0.21^Ca	4.0 ± 0.31^Db	10.2 ± 1.19^Ea	16.8 ± 1.34^Eb	13.0 ± 1.29^Da	19.7 ± 1.34^Eb	5.8 ± 0.65^Ca	9.9 ± 0.56^Cb
5	1.4 ± 0.17^Da	3.0 ± 0.19^Db	2.9 ± 0.35^CDa	4.3 ± 0.18^Db	14.6 ± 1.21^Fa	22.3 ± 2.38^Fb	16.7 ± 1.42^Ea	23.4 ± 1.99^Fb	6.3 ± 0.77^Ca	11.4 ± 0.98^CDb
6	1.7 ± 0.18^DEa	3.8 ± 0.21^Eb	3.2 ± 0.24^Da	4.8 ± 0.16^Eb	19.9 ± 2.01^Ga	27.9 ± 3.87^Fb	23.7 ± 2.09^Fa	32.1 ± 2.57^Gb	8.0 ± 0.59^Da	13.4 ± 1.12^Db
7	2.2 ± 0.19^Ea	4.9 ± 0.23^Fb	4.0 ± 0.24^Ea	5.3 ± 0.21^Fb	24.0 ± 3.02^Ga	40.0 ± 3.02^Gb	29.9 ± 3.21^Ga	40.1 ± 3.16^Hb	9.6 ± 0.87^Ea	16.9 ± 1.44^Eb

In each column, different capital letters indicate significant differences (p ≤ 0.05), and in each row, different small letters within the same biogenic amine indicate significant differences (p ≤ 0.05)