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. 2011 Aug 19;51(2):308–314. doi: 10.1007/s13197-011-0496-8

Fig. 1.

Fig. 1

Glucose binding capacity of the samples at different concentrations of glucose. WB wheat bran; BML Butea monosperma leaf; BML Butea monosperma bark. Values are mean ± SD of triplicate determinations. Bars carrying different letters differ significantly from each other (p ≤ 0.05)